Some properties of pyoverdine, the water-soluble fluorescent pigment of the pseudomonads.

نویسنده

  • R P ELLIOTT
چکیده

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Determination of pyoverdine, the fluorescent pigment of pseudomonads, in frozen whole egg.

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Production of Fluorescence on Packaged Chicken ' , 2

KRAFT, A. A. (Iowa State University, Ames), AND J. C. AYRES. Production of fluorescence on packaged chicken. Appl. Microbiol. 9:549-553. 1961.-Development of fluorescence caused by pseudomonads proliferating on packaged chicken was determined by examination of the poultry under ultraviolet light and by measurements of absorption spectra. Asparagine broth inoculated with organisms from chicken s...

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عنوان ژورنال:
  • Applied microbiology

دوره 6 4  شماره 

صفحات  -

تاریخ انتشار 1958